Early Childhood: Little Chefs Holiday Kitchen Creations (Winter/Spring)
3½ - 5 Years
| Sec.# | Theme | Day | Date | Time | Fee |
| 01 | Valentine’s Day | Wed. | 2/5 | 3:30 – 5:30pm | $42/$53 (1 day) |
| 02 | St. Patrick’s Day | Wed. | 3/12 | 3:30 – 5:30pm | $42/$53 (1 day) |
| 03 | Easter | Wed. | 4/9 | 3:30 – 5:30pm | $42/$53 (1 day) |
Create your own special dishes that highlight different themes. You’ll learn about cooking, utensils, safety and basic food preparation by following simple recipes and eat your creations for dinner! Gluten and dairy products will be prepared and consumed in this class. The class is peanut-free, however, some foods may be manufactured in a peanut facility.
Instructor: BPD Preschool Staff
Location: F&RC – Kitchen/Preschool A
Registration for this program/event begins at 9:00am on 12/5 for residents and 12/12 for non-residents.
